Bevitec technical tours
April 14–15
Pavilion 1, Hall 1
Technical tours of the exhibition are designed for various categories of specialists.
The main goal of the technical tour is to broaden the horizons of specialists and improve their skills by introducing them to new professional equipment, innovative technologies, and solutions in the field of packaging and ingredients under the guidance of experienced curators.
No additional registration is required to attend technical tours.
The main goal of the technical tour is to broaden the horizons of specialists and improve their skills by introducing them to new professional equipment, innovative technologies, and solutions in the field of packaging and ingredients under the guidance of experienced curators.
No additional registration is required to attend technical tours.
Four technical tours are planned as part of the 2026 exhibition.
for the following categories of visitors:
for the following categories of visitors:
- Dmitry PesterevDirector of External Relations, SoyuznapitkiFor whom: For producers of carbonated beverages, juices, and water
When: April 14, 1:30 p.m. - 2:30 p.m.
Meeting place: Conference Hall A, Room 1
Important: The tour will take place immediately after the conclusion of the SOYUZNAPITKI conference "New Development Points for the Russian Beverage Industry in 2026." - Alexander MordovinChairman of the Board of the Union of Barley, Malt, Hops, and Non-Alcoholic Beer ProducersFor whom: For alcohol producers, including low-alcohol products
When: April 14, 1:30 p.m. - 2:30 p.m.
Meeting place: Open conference hall, hall 1
Important: The tour will take place immediately after the conclusion of the forum "Absolute Degree: Plato°, Brix°, Hess°." - Alla DanilovtsevaChairman of Technical Committee for Standardization TC 175 "Brewing Products and Non-Alcoholic Beverages" and Interstate Technical Committee for Standardization ITC 91 "Non-alcoholic beer and wine products", whose secretariats operate on the basis of JSC "Rosspirtprom", Deputy Director General for Scientific Work of JSC "Rosspirtprom"For whom: For water producers
When: April 15, 1:30 p.m. - 2:30 p.m.
Meeting place: Open conference hall, hall 1
Important: The tour will take place immediately after the award ceremony for the winners of the RosGlavVoda competition. - Sergey YermolaevCandidate of Technical Sciences, Director of the Fermentation Institute, practicing expert in brewing and beverage technologiesFor whom: For producers of beer and beer-based beverages
When: April 15, 4:00 p.m. - 5:00 p.m.
Meeting place: Open conference hall, hall 1
Important: The tour will take place immediately after the award ceremony for the winners of the ROSGLAVPIVO® competition.