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Round table discussion: «Prospects for beverage production and secondary raw material processing»
April 16| Thursday
11.00 – 13.00
Conference-hall,
pavilion 1
Get a ticket
ROSBIOTECH University invites you to participate in a round table discussion entitled “Prospects for the Development of Beverage Production and the Processing of Secondary Raw Materials,” dedicated to current issues in beverage innovation and the rational use of secondary raw materials. Experts, industry representatives, and young scientists will discuss ways to transform technological education, new opportunities for domestic raw materials, innovative technological approaches, and aspects of ecology and sustainable development in the food industry.

The event will serve as a platform for exchanging experiences, strengthening cooperation, and shaping the science of the future, open to industrial innovation and sustainable practices.
The roundtable program includes presentations and discussions on the following topics:
  • Transformation of technological education and training of personnel for the food industry
    Nina Logunova, Director of the Institute of Food Systems and Health-Preserving Technologies, Candidate of Technical Sciences, Associate Professor
  • Prospects for the development of fruit alcohol products in Russia and the Customs Union countries
    Irina Maslova, senior lecturer at ROSBIOTECH
  • Innovative solutions in cider production
    Elena Shmalts, Acting Director General and Chief Technologist at FOLKSBRAU RUS LLC, postgraduate student at ROSBIOTECH
  • Current trends in the production of beverages based on tea raw materials
    Yegor Manin, junior researcher at BAVAR+ LLC;
    Marina Moiseyak, Deputy Head of the Department of Fermentation and Winemaking Technologies, Professor at the Russian University of Biotechnology (ROSBIOTECH), Honored Worker of Higher Education.
  • The role of water treatment in shaping the taste and aroma of beverages
    Kemran Tagiev, PhD student at ROSBIOTECH
  • Prospects for the use of secondary raw materials from berry processing in skin care cosmetics
    Marina Moiseyak, Deputy Head of the Department of Fermentation and Winemaking Technologies, Professor at the Russian University of Biotechnology (ROSBIOTECH), Honored Worker of Higher Education;
    Ksenia Kirillova, ROSBIOTECH
  • Research into the possibility of producing alcoholic beverages from domestic rice using multiple parallel fermentation
    Elena Beteva, Candidate of Technical Sciences
    Ruslan Avdeev, Master's degree
  • Technology for producing semi-finished products from fermented fruit tree leaves for beverages
    Elena Beteva, Candidate of Technical Sciences
    Maria Andreeva, Master's degree
  • The effect of sound processing on the activity of barley malt proteases
    Dmitry Karpenko, professor, Doctor of Technical Sciences,
    The presentation will be held jointly with co-authors.
  • Reports by leading scientists from ROSBIOTECH
    Including Professor Oleg Suvorov, Doctor of Technical Sciences
Co-organizer
Russian University of Biotechnology (ROSBIOTECH)

A state university with nearly 100 years of history, a leader in the field of applied biotechnology and health preservation.

The university's mission is to establish a scientific, educational, personnel, research, and project analysis base for the development of applied biotechnologies in Russia and their implementation in the real sector of the economy.

More details on the website.