Conference "Milk Processing - Trends Dictated by the Consumer"
April 16 | Wednesday
13.30 – 15.30
Conference Hall C, Pavilion 1
The conference is dedicated to current trends in the dairy industry. Participants will discuss the latest trends in consumer demand, new technologies in milk processing, and dairy business development strategies in the current environment.
The conference includes a panel discussion with the audience, experts and a moderator.
Attention. Before the start of the conference there will be a technical tour for dairy professionals.
The conference includes a panel discussion with the audience, experts and a moderator.
Attention. Before the start of the conference there will be a technical tour for dairy professionals.
Topics of discussion
During the conference, experts will present a comprehensive analysis of the market and discuss issues that will have a significant impact on the industry in 2025.
- Analyzing consumer preferences and their impact on the dairy market;
- New products and innovations in milk processing;
- New trends in dairy production and packaging;
- Digitalization of dairy production and its impact on efficiency;
- Marketing strategies and promotion of dairy products.
Conference moderator
- Alena KharitonovaHead of the promotion department in UFO RealElektro,
marketing specialist at Continental Technologies.
Head of The DairyNews.ru news portal.
Technical tour for dairy professionals
The conference is preceded by a technical tour of the exhibition exposition.
The main purpose of the technical tour is to broaden the outlook of specialists and improve their qualification skills through familiarization with the novelties of professional equipment and ingredients for the dairy industry under the guidance of an experienced curator.
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