Workshops & seminars hall
Bevitec
15 - 16 April | Tuesday - Wednesday
12.00 – 18.00
Conference Hall B, Pavilion 1
A separate conference hall, where for two days of the exhibition will be held master classes and seminars from industry experts for producers of brewing products, cider and spirits, winemakers, producers of soft drinks and mineral waters, as well as producers of drinking dairy products.
April 16 Seminar Schedule
Artem Tyulin
Project Manager in Russia and CIS countries Politech-Plus
The perfect saturator mixer: the secret to successful drinks with perfect gassing. Your guide to choosing a mixer-saturator: maximum flavor and efficiency
Attention. The seminar will be held in conference room A.
- What are the fundamental differences of mixer-saturators on the example of KHS Paramix, Krones Contiflow, Sidel Starmix and Politech-Plus Quantum?
- What to pay attention to when choosing mixer-saturators?
- What does the accuracy of mixing water with syrup and CO2 depend on?
- How does the automatic filling of the mixer-saturator with syrup based on refractometer data work?
11.30 – 12.30
Evgeny Rodin
Candidate of Biological Sciences, business consultant, more than 20 years in brewing, author of the textbook "Fermentation Technology", author of more than 70 scientific papers on brewing
Beer production cost structure: key points and tools for cost reduction
Who will be interested: general directors, SC-managers, directors of enterprises, production managers and people who want to become them.
Modern FMCG market is a market of networks. And retail chains, occupying a dominant position in the market, are able to dictate rather strict conditions on the price of beer purchase.
Under these conditions, in order to sell beer to chains and make a profit, even a small one, rather than a loss, it is necessary for producers to reduce the production cost of beer by all means necessary.

12.00 – 13.00
Gertrude Kuznetsova
Wine guide, CEO of the PITNASHETUR project, member of the expert council of TOP100Wines rating, lecturer at the Financial University under the Government of Russia, author of the DRINKNASHE telegram channel.
Enotourism as a way of forming a new type of consumer
Why domestic enotourism has become a trend over the past few years. Who goes on such trips and why. How consumer behavior of an enotourist changes and how he influences his environment. On the experience of five years of organizing trips to wineries in Russia.
13.30 - 14.30
Co-organizers of the seminars
  • Russian Biotechnology University (ROSBIOTECH)
    A state university with almost 100 years of history, a leader in the field of applied biotechnology and health saving.
    The mission of the university is to form a scientific, educational, personnel, research and project-analytical base for the development of applied biotechnologies in Russia and their implementation in the real sector of the economy.
    Detailed information on the official website.