OCHAKOVO, the leader in the kvass market in Russia, will participate in the BeviTec 2026 exhibition for the first time. We invite everyone to visit our booth C29.
OCHAKOVO produces the number one kvass, "Ochakovsky," made using the traditional double fermentation method.
This dark kvass, with its sweet-and-sour taste and aroma of rye bread, is the most popular in the country. Our product range also includes "Ochakovsky with Raspberry" and "Ochakovsky with Cherry," which delight with their refreshing flavors thanks to natural juices.
The company takes pride in reviving this traditional Russian beverage using only natural ingredients. Our unique double fermentation technology preserves the maximum amount of nutrients and antioxidants, making our kvass truly unique.
Don't miss the chance to try traditional village kvasses at the exhibition! OCHAKOVO looks forward to welcoming everyone at booth C29!
OCHAKOVO produces the number one kvass, "Ochakovsky," made using the traditional double fermentation method.
This dark kvass, with its sweet-and-sour taste and aroma of rye bread, is the most popular in the country. Our product range also includes "Ochakovsky with Raspberry" and "Ochakovsky with Cherry," which delight with their refreshing flavors thanks to natural juices.
The company takes pride in reviving this traditional Russian beverage using only natural ingredients. Our unique double fermentation technology preserves the maximum amount of nutrients and antioxidants, making our kvass truly unique.
Don't miss the chance to try traditional village kvasses at the exhibition! OCHAKOVO looks forward to welcoming everyone at booth C29!