Technical Tour
After the forum, there will be a technical tour of the exhibition for producers of wine products, low-alcohol and strong alcoholic beverages.
The main goal of the technical tour is to broaden the horizons of specialists and improve their skills by introducing them to the latest professional equipment, technologies, packaging, and/or ingredients under the guidance of experienced curators.
No additional registration is required.
Tour curator: Alexander Mordovin, Chairman of the Board of the Union of Barley, Malt, Hops and Non-Alcoholic Beer Producers
Time: April 14, from 1:30 p.m. to 2:30 p.m.