The most important task of beverage producers is to convey their original idea to the consumer. When a product is contaminated during production with unwanted microorganisms, this goal cannot be achieved in any way - the intended taste is irreparably changed, the consumer remains dissatisfied, and production suffers losses.
Visitors will be able to learn what basic principles of room sanitation and equipment cleaning should be followed in order to avoid such problems.

Presentation of the first localized solution from Heuft Eurasia in the field of inspection of filled bottles.

The main tasks of quality control and safety of product and packaging in modern beverage production will be discussed; experiences and ways to solve them.