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AWARDING OF THE WINNERS OF THE VII BREWING PRODUCTS COMPETITION “ROSGLAVPIVO®” AND THE I WATER AND NON-ALCOHOLIC PRODUCTS COMPETITION “ROSGLAVVODA”

March 26, 2024 12.00 - 13.30

Conference hall F

“ROSGLAVPIVO® – Main Beer of Russia” and “ROSGLAVVODA – Main Water of Russia” are the largest Russian industry competitions of beer, water and non-alcoholic products.

The competitions are organized by the Union of Producers of Barley, Malt, Hops and Beer and Soft Drinks and the Russian Biotechnological University. They are carried out with the support of the Ministry of Agriculture of Russia, the Federal Service for Control of Alcohol and Tobacco Markets, ANO Roskachestvo and the Center for the Development of Advanced Technologies.

The international jury of the competitions consists of more than 40 of the best experts in the industry and annually, over two days in the complex of buildings of the Russian Biotechnological University (Rosbiotech), evaluates over 600 product samples entered into competitions.

The winners of the competitions will receive medals, diplomas “Best in Profession” from the Ministry of Agriculture of Russia, gifts from sponsors and informational media support.

ROSGLAVPIVO® - THE MAIN BEER OF RUSSIA

The leading industry competition in the agro-industrial complex of the Russian Federation (in terms of the number of members of the Expert Jury and samples of products entered into the competition).

The competition is held with the support and participation of representatives of the leadership of the Ministry of Agriculture of the Russian Federation and the Federal Service for Control of Alcohol and Tobacco Markets.

The samples are evaluated by a competent international Expert Jury consisting of brewing industry professionals from Russia, Belarus, Kazakhstan, Armenia, Germany, the Czech Republic, Denmark, Belgium, Poland, Finland, Switzerland, Italy and the USA.

An industrial brewery with any annual production volume can participate in the competition, including home brewers, micro- and mini-enterprises (“craft” brewing).

More details on the websitewww.rosglavpivo.ru

ROSGLAVVODA - THE MAIN WATER OF RUSSIA

Industry competition of non-alcoholic products in the system
agro-industrial complex of the Russian Federation. Contest takes place with the support and participation of representatives leadership of the Ministry of Agriculture RF and ANO "Roskachestvo". Competition partners performed by the Center for the Development of Advanced Technologies, LLC "RusKhmelSolod", JSC "United Grain company", JSC "Rosagroleasing".

An industrial plant can participate in the competition by:
production of non-alcoholic products of any annual production volume duly registered according to the laws of your country locations, including micro and mini enterprises. The Russian plant participating in the competition must to produce the products entered into the competition using their own resources.

More details on the website www.rosglavvoda.ru

Alexander Mordovin

HOST OF THE AWARDS CEREMONY

Chairman of the Board of the Union of Producers of Barley, Malt, Hops and Beer and Soft Drinks

ORGANIZERS 

the Union of Producers of Barley, Malt, Hops and Beer and Soft Drinks

The Union was created in 2010 and is the leading industry and one of the largest unions of the agro-industrial complex of the Russian Federation. The Union includes over 500 enterprises and organizations of the beer and food subcomplex of the agro-industrial complex of the Russian Federation, as well as reputable world and Russian scientific institutions.

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RUSSIAN BIOTECHNOLOGICAL UNIVERSITY (ROSBIOTECH)

For more than 90 years, the university has been the leading university in the country, which comprehensively provides training and conduct of scientific research in the field of biotechnology. The university is an interdisciplinary experimental and implementation research and educational center that combines research and development in the field of life sciences, new materials and processes of nutritional science, biotechnology, chemical, proteomic and genetic technologies, food systems technologies.

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